Raw Snickers Bars – ZERO SUGAR!

Here’s the recipe to make your own SUGAR FREE snickers bars!

Prep time: 10 Minutes
Super easy sugar free snickers – a great stepping stone when you are reducing your sugar intake!

Chocolate Ingredients:

  • 1 Cup Virgin Coconut Oil
  • 1/2 Cup Natural Cocoa Powder
  • 1/4 Cup Natural Maple Syrup
Caramel Ingredients:
  • 1 Cup Pre-Soaked Fresh Pitted Medjool Dates
  • 3 Tbsp Agave Nectar
  • 2 Tbsp Almond Butter
  • 1/2 Tsp Sea Salt
  • 2 Tbsp Coconut Oil
  • 1 1/2 Tsp Vanilla Extract
Extra Ingredients:
  • 1 Cup Dry Roasted or Raw Peanuts


  1. Place Chocolate Ingredients in the food processor and blend until smooth (stopping a couple times to scrape down the sides).
  2. Set aside.
  3. Place all Caramel ingredients into your food processor and blend until smooth (stopping to scrape down the sides).
  4. Coat your silicone molds, muffin tin or mini-muffin tins bottom and sides with a fairly thick layer of chocolate (remember you want these to be able to pop out easily).
  5. Layer in caramel.
  6. Top with peanuts.
  7. Add one final layer of chocolate completely coating the top.
  8. Place in the freezer for 1 hour.
  9. Remove from freezer, serve and enjoy!
  10. Tip – Keep these in a sealed-tight container in the freezer until serving.
  11. Tip – If you are using muffin tins use a knife to scrape around the edges of the chocolates to pop them out.
  12. Tip – If you are using silicone molds remove gently.
  13. Tip – These are extremely rich. Sharing is recommended!